Why Pure Booch?
At Pure Booch, we're all about authenticity and doing things the right way.
That's why we authentically slow brew our Kombucha.
Unlike other brands on the market Pure Booch is raw, unpasteurised, and bursting with live cultures and beneficial bacteria, for maximum health benefits.
Plus, it's naturally low in sugar, flavoured using real fruits and free from preservatives or any "nasties."
For us, respecting the traditional craft of brewing kombucha is essential to a good quality booch.
So, we go out of our way to brew slow (with a live SCOBY) and do things right. Even if that makes it more difficult.
We understand the importance of slow.
Slowly is the right way to brew kombucha, it’s what makes it authentic. Slow ensures you get the highest quality Kombucha with the maximum benefits.
It is also what gives the fermented tea its flavour and natural fizz.
Pure Booch is brewed using a mixture of ethically and sustainably grown, organic green and black tea leaves, sugar and water.
We also bottle onsite, using environmentally conscious packing.
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