The UK's 1st Fairtrade Certified Kombucha
Dedicated to raising the Booch game, without compromising on Quality & Values
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What is Kombucha?
Kombucha is a fermented, naturally sparkling soft drink, that's full of live cultures and is a healthier alternative to soft drinks and mixers as it’s lower in sugar and full of good bacteria.
Our Kombucha is slow brewed using a mixture of green and black tea and is fermented with sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast).
Brewing booch the right way
Our organic kombucha Pure Booch is authentically slowed brewed. Unlike other brands on the market its raw and unpasteurised keeping it real with live cultures and bacteria.
Pure Booch is low in sugar, naturally flavoured and free from preservatives.
What is Kombucha?
Kombucha is a fermented, naturally sparkling soft drink, that's full of live cultures and is a healthier alternative to soft drinks and mixers as it’s lower in sugar and full of good bacteria.
Our Kombucha is slow brewed using a mixture of green and black tea and is fermented with sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast).
We brew Booch the right way!
Our organic kombucha Pure Booch is authentically slowed brewed. Unlike other brands on the market its raw and unpasteurised keeping it real with live cultures and bacteria.
Pure Booch is low in sugar, naturally flavoured and free from preservatives.
What's your Flavour?
Like minded and sharing the same vaules, our partner brands are a big part of out comunity.
From artisan cideries to East London breweries, read more about our Partners
History in the making
Patrick ‘Paddy’ O’Connor never thought a year as an ecology research technician in South Africa would lead to Pure Booch. But it did.
After being unwell and on antibiotics for months, his system became depleted of all good bacteria. He then discovered kombucha.
Pure Booch in the press
Click on the logos to view the articles
History in the Making
Patrick ‘Paddy’ O’Connor never thought a year as an ecology research technician in South Africa would lead to Pure Booch. But it did.
After being unwell and on antibiotics for months, his system became depleted of all good bacteria. He then discovered kombucha.
Pure Booch in
the Press
Click on the logos to view the articles
March 16, 2023
January 31, 2023
January 25, 2023
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