Slow Makes It So...

At Pure Booch we’ve mastered the art of slow-brewed kombucha

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Savour the Slow

Authentically crafted with real fruit and cold pressed juice

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What is Kombucha?

Kombucha is a fermented, naturally sparkling soft drink, that's full of live cultures and is a healthier alternative to soft drinks and mixers as it’s lower in sugar and full of good bacteria.

 

Our Kombucha is slow brewed using a mixture of green and black tea and is fermented with sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast).

Brewing booch the right way

Our organic kombucha Pure Booch is authentically slowed brewed. Unlike other brands on the market its raw and unpasteurised keeping it real with live cultures and bacteria.

 

Pure Booch is low in sugar, naturally flavoured and free from preservatives.

What is Kombucha?

Kombucha is a fermented, naturally sparkling soft drink, that's full of live cultures and is a healthier alternative to soft drinks and mixers as it’s lower in sugar and full of good bacteria.

 

Our Kombucha is slow brewed using a mixture of green and black tea and is fermented with sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast).

We brew Booch the right way!

 

Our organic kombucha Pure Booch is authentically slowed brewed. Unlike other brands on the market its raw and unpasteurised keeping it real with live cultures and bacteria.

 

Pure Booch is low in sugar, naturally flavoured and free from preservatives.

What's your Flavour?

History in the making

Patrick ‘Paddy’ O’Connor never thought a year as an ecology research technician in South Africa would lead to Pure Booch. But it did.

 

After being unwell and on antibiotics for months, his system became depleted of all good bacteria. He then discovered kombucha.

Pure Booch in the press

Click on the logos to view the articles

History in the Making

Patrick ‘Paddy’ O’Connor never thought a year as an ecology research technician in South Africa would lead to Pure Booch. But it did.

 

After being unwell and on antibiotics for months, his system became depleted of all good bacteria. He then discovered kombucha.

Pure Booch in

the Press

Click on the logos to view the articles

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