At Pure Booch, firstly we brew a sweet tea using a mixture of ethically and sustainably grown green and black tea leaves, sugar, and water.
We then add in a SCOBY (Symbiotic Culture of Bacteria and Yeast) which is 8 years in the making and where the magic starts to happen.
Our Pure Booch kombucha then ferments and brews for 30 days which gives it the natural fizz and delicious flavour, before going through vigorous testing.
Slowly is the right way to brew kombucha, it’s what makes it authentic. Slow ensures the bacteria properly ferments.
We can and bottle our finished Booch on site at our Birmingham base using environmentally conscious packing.
And keep it chilled so it’s in the perfect condition for you to enjoy.